Wedding Connections and EatingWell.com have partnered to bring you, the newlyweds, Recipes for Two.

Spiced Turkey with Avocado-Grapefruit Relish

Yield: 2 servings
Active Time: 35 minutes
Total Time: 35 minutes
Ease of preparation: Easy

This fresh-tasting citrus relish will perk up even the most jaded appetite, and it goes well with chicken, fish or pork. Serve it with a simple salad of Boston lettuce, scallions and cilantro and Herbed Whole-Wheat Couscous.

Avocado-Grapefruit Relish
1 large seedless grapefruit
1/2 small avocado, peeled, pitted and diced
1 small shallot, minced
1 tablespoon chopped fresh cilantro
1 teaspoon red-wine vinegar
1 teaspoon honey

Spiced Turkey
1 tablespoon chili powder
1/2 teaspoon five-spice powder (see Note)
1/8 teaspoon salt
2 turkey cutlets (8 ounces)
1 tablespoon canola oil

1. To prepare relish: Remove the peel and white pith from grapefruit with a sharp knife and discard. Cut the grapefruit segments from the surrounding membrane, letting them drop into a small bowl. Squeeze out remaining juice into the bowl and discard membrane. Add avocado, shallot, cilantro, vinegar and honey. Toss well to combine.

2. To prepare turkey: Combine chili powder, five-spice powder and salt on a plate. Dredge turkey in the spice mixture.

3. Heat oil in a medium skillet over medium-high heat. Add the turkey and cook until no longer pink in the middle, about 2 to 3 minutes per side. Serve the turkey with the avocado-grapefruit relish.