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Fennel & Parmesan
Yield: 16 servings
Active Time: 15 minutes
Total Time: 15 minutes
Ease of preparation: Easy
Top fennel slices with shaved Parmesan for a tasty treat.
16 slices fennel
4 teaspoons extra-virgin olive oil
1/4 cup shaved Parmesan cheese
Freshly ground pepper to taste
Drizzle fennel slices with oil. Top with Parmesan cheese and pepper.
Per serving: 25 calories; 2 g fat (0 g sat, 1 g mono); 1 mg cholesterol; 2 g carbohydrate; 1 g protein; 1 g fiber; 40 mg sodium; 92 mg potassium.
What you get: Calcium.
Exchanges: free food
0 Carbohydrate Serving