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By Jim Romanoff and the Editors of EatingWell

Cooking for two people or even singles isn’t as simple as cutting a recipe in half. In EatingWell Serves Two, the award-winning editors and recipe developers for America’s leading food and nutrition magazine have created 150 dinner recipes from their hugely popular “Healthy-in-a-Hurry” department to meet the specific needs of smaller households.

More than a cookbook, EatingWell Serves Two is a fusion of simplicity, healthy ingredients and just-right quantities.

Includes:
• 150 Healthy-in-a-Hurry Suppers
• A smart guide for how to shop in small quantities
• Money-saving tips on storing left-over ingredients
• Expert Advice on keeping a well-stocked, healthy pantry
• Easy cooking strategies that result in minimal waste
• Priceless tricks for putting a healthy, delicious meal on the table in 45 minutes or less.

Filled with mouthwatering photography and tips on smart shopping, easy planning and step-by-step, simple cooking for two with healthy ingredients and without waste.

Hardcover - 256 pages - 8" x 10"
Full-Color Photos Throughout
ISBN 0-88150-732-7

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