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Tea was discovered in 2737 B.C. in China, and has become imbedded in history ever since. Tea is the beverage of choice in many countries throughout the world and not just only as something to drink, but as tradition. Tea has more variety and taste applications than any other beverage. It is prepared and served in many different ways and almost any type of function or occasion. Open your own pantry cupboard and see how many types and flavors of tea that you, yourself, have purchased to enjoy when the mood strikes. Tea is comforting and tasty, a delicate delight to our senses, any time of the day.
Flowering tea is the new trend in tea. Flowering tea is a recent evolution of tea, only in the last 20 years has China produced this new way to drink your tea and watch it bloom into a beautiful flower. Elegant tea rosettes form before your eyes and your senses are awakened by a delicate floral aroma and taste. Beautiful tea blossoms expand in hot water poured in clear tea pots delivering a variety of flavors and aromas. Most flowering tea originates in China, where it is individually created by hand rolling high quality white, green or black loose-leaf tea and tying or sewing the tea leaves together with flower blossoms to create the tea rosette. Tea is an art form and a ritual in China and this ritual is taking on steam in the United States with the introduction of blossoming tea.
A flowering tea display can be incorporated into your wedding reception as a fabulous visual enhancement to your elegant décor. Large tea flowers float vibrantly with gentle colors in clear glass tea pots or vases for your guests to awaken their senses through visual beauty, delightful aroma and delicate taste as an option or accompaniment to other beverages offered. Enhance your reception with the new trend and art form of blossoming tea.
Melissa Darisay Thorpe, President, Eurobar Espresso Catering
619-295-2511 melissa@eurobarespresso.com |
